Name: Rotelle with Chickpeas, Tomato and Parsley
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 375g rotelle pasta; 1 tbsp ground cumin; 125ml olive oil; 1 red onion, halved and thinly sliced; 3 garlic cloves, crushed; 1 x 400g tin of chickpeas, drained; 3 large tomatoes, diced; 15g chopped fresh flat-leaf parsley; 60ml lemon juice; Salt and freshly ground black pepper; TO SERVE; Vegan Parmesan (optional)

VMG Recipes