Name: Roasted Parsnip & Harissa Soup
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 onion, cut into wedges; 500g parsnips, cut into 2cm chunks; 1 tbsp olive oil; 1 litre vegetable stock; 1-2 tbsp harissa, to taste; Salt and freshly ground black pepper

VMG Recipes