Name: Roasted Cauliflower, Garlic & Cashew Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 800g cauliflower florets and leaves; 1 onion, chopped; 2 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp olive oil; 150g cashew nuts; 3 garlic cloves, crushed; 1 tbsp finely chopped sage leaves; 1 litre hot vegetable stock; Juice of 1 lemon; Sea salt flakes and freshly ground black pepper; FOR THE GARAM MASALA CROUTONS; 4 slices of sourdough bread, cut into small cubes; 2 tbsp olive oil; 2 tsp garam masala

VMG Recipes