Name: Roasted Beetroot & Apple Soup
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 large onion, thickly sliced; 600g beetroot, peeled and chopped into 1-2cm cubes; 2 celery sticks, trimmed and sliced; 2 eating apples, cored and cut into 3cm chunks; 4 tbsp olive oil; 1 litre hot vegetable stock; Salt and freshly ground black pepper; TO SERVE; Vegan cream (optional)

VMG Recipes