Name: Roasted Aubergine Purée
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large aubergines, trimmed; 8 slivers of garlic; 8 garlic cloves; ½ tsp oil, for brushing; ½ tsp ground turmeric, plus a pinch; 125g vegan butter; 1 tsp cumin seeds; 1 large onion, chopped; 1 × 2.5cm piece of fresh ginger, peeled and chopped; 4 green chillies, deseeded and chopped; 1 tsp chilli powder; 2 medium tomatoes, chopped; Salt; 2½ tbsp chopped coriander leaves, to garnish

VMG Recipes