Name: Roast Squash & Celeriac
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1.5kg mixed squash, trimmed, halved, deseeded and cut into 2cm slices; 500g celeriac, peeled and cut into 2cm slices; 2 tbsp extra-virgin olive oil; 200g mixed seeds and nuts (such as sunflower, pumpkin and pine nuts); 2 tbsp soy sauce; 1 chilli, finely sliced

VMG Recipes