Name: Roast Mushroom & Kimchi Sourdough Sarnies
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 2 tbsp olive oil; 4 large, open cap mushrooms, such as portobello; 1 large or 2 medium red onion(s), cut into 4 thick rounds; 4 slices of wholegrain sourdough, or 2 sourdough rolls, split; About 4 heaped tbsp of your favourite kimchi or spicy sauerkraut; Sea salt and freshly ground black pepper

VMG Recipes