Name: Rice & Coconut Pancakes with Coconut Sugar Syrup
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 300g rice flour; 120g granulated sugar; 400ml water; 400ml full-fat coconut milk; 1 tsp salt; 1 tsp baking powder; Vegetable oil, for frying; FOR THE COCONUT SUGAR SYRUP; 300g coconut palm sugar; 225ml water; 1 tsp vanilla extract (optional); ½ tsp salt

VMG Recipes