Name: Rajma
Prep time: 15 min
Cook time: 10 h
Yield: 4
Ingredients: 300g dried red kidney beans, soaked for 8 hours; 3 tbsp rapeseed oil; 1 tsp cumin seeds; 3 onions, roughly chopped; 1 tbsp garlic and ginger paste; 2 green finger chillies, finely chopped; 1½ tsp Kashmiri chilli powder, or to taste; ½ tsp ground turmeric; 1½ tsp ground cumin; 1½ tsp ground coriander; 2 tsp tomato purée; 125ml unseasoned passata; 1 tsp kasoori methi (dried fenugreek leaves); ¼ tsp garam masala; Sea salt, to taste; 3 tbsp chopped fresh coriander, to garnish

VMG Recipes

Rajma﻿

Rajma