Name: Rainbow Dauphinoise Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 white onions, sliced; 1kg white potatoes, sliced; 500g sweet potatoes, sliced; 500g raw beetroot, sliced; 25g fresh dill; 1 tbsp olive oil; 2 tbsp nutritional yeast; FOR THE SAUCE; 200g cashew nuts; 4 tbsp nutritional yeast; 2 tsp Dijon mustard; 1 stock cube, dissolved in 400ml boiling water; 200ml soya milk; 3 garlic cloves, crushed; Zest and juice of 1 lemon; Salt and pepper, to taste

VMG Recipes