Name: Quick Ribollita
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 medium onion, finely diced; 1 carrot, finely diced; 1 celery stick, finely diced; 200g cavolo nero, stalks removed and roughly chopped; 2 garlic cloves, finely chopped; 4 medium tomatoes, grated; 1 litre of vegetable stock; 1 tsp dried rosemary; 60g vegan Parmesan, grated, or other vegan hard cheese; 1 × 400g tin of haricot beans, drained and rinsed; 4 tbsp pumpkin seeds; A pinch of chilli flakes, to serve (optional); 4 slices of seeded sourdough bread

VMG Recipes