Name: Pumpkin Seed, Cranberry & Nut Tartlets
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pack of ready-made vegan shortcrust pastry; FOR THE FILLING; 60g pecans, broken into small pieces; 60g hazelnuts; 40g pistachios; 30g pumpkin seeds; 30g pine kernels; 50g dried cranberries; 75g vegan butter; 75g almond butter; 40g dates, pitted and finely chopped; 30ml maple or agave syrup; 1 tsp vanilla extract; A pinch of sea salt

VMG Recipes