Name: Polenta Tarte Flambé
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 750ml water; 160g polenta; 100g grated courgette; 50g finely diced onion; 70g finely grated smoked tofu; 2-3 firm tomatoes; Olive oil, for sprinkling and serving; ½ tsp dried basil; Sea salt and freshly ground black pepper; Fresh basil, to garnish

VMG Recipes