Name: Plant Points Paella with Aioli
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 onion; 300g chestnut mushrooms; 1 carrot; 1 red pepper; 1 yellow pepper; 2 garlic cloves; 1 x 400g tin of chickpeas; A pinch of saffron threads (or 1 tsp ground turmeric); 2 tbsp olive oil, plus extra for drizzling; 2 tbsp sweet smoked paprika; ½ tsp cayenne pepper (optional); 300g paella rice; 1 x 400g tin of chopped tomatoes; 200g frozen peas; 2 bay leaves; 1 litre of vegetable stock; Sea salt and freshly ground black pepper; ‘Chorizo’ crumbles, to serve (optional); FOR THE AIOLI; 1 large garlic bulb; Plant-based mayonnaise; 1 lemon

VMG Recipes