Name: Pear Upside-down Cake
Prep time: 25 min
Cook time: 50 min
Yield: 10
Ingredients: FOR THE POACHED PEARS; 125ml water; 125g caster sugar; 2 large ripe (but firm) pears, peeled (or 3 medium) and cut into quarters or eighths; Juice of ½ lemon; FOR THE PEAR SAUCE; 60g vegan butter; 60g light brown sugar; 2 tbsp maple syrup; ½ tsp ground cinnamon; ½ tsp ground ginger; FOR THE CAKE; 100g vegan butter, melted; 160g unsweetened apple sauce (if using sweetened apple sauce reduce amount of sugar by 50g; 60ml dairy-free milk; 1 tsp vanilla extract; 1 tsp very finely chopped ginger or 1 tsp dried ground ginger; 125g self-raising flour; 100g caster sugar; ½ tsp baking powder; A pinch of salt

VMG Recipes