Name: Pear & Blackberry Cake
Prep time: 15 min
Cook time: 60 min
Yield: 1
Ingredients: 240g plain flour; 2 tsp baking powder; 300g light brown sugar; ½ tsp salt; 360ml plant-based yoghurt; 115ml olive oil; 80ml egg replacer, equal to 2 eggs; 1 tsp vanilla extract; 1 large pear, peeled, cored and sliced thinly; 225g blackberries, largest ones cut in half; 60g chopped walnuts; Icing sugar, for dusting

VMG Recipes