Name: Pasta & Chickpeas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 onion, finely diced; ¾ tsp salt; 3 garlic cloves, finely chopped; 1 tbsp finely chopped rosemary; 1 tbsp tomato purée; 1 x 400g tin of chickpeas, drained and rinsed; 1 litre of vegetable stock; 150g short pasta shapes, like macaroni; Grated vegan hard cheese, to serve (optional)

VMG Recipes