Name: Orzo with Vegetables
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 aubergines, diced; 2 courgettes, cut in half lengthwise and sliced; 120ml olive oil; 1 onion, grated; 2 garlic cloves, finely chopped; 350g orzo pasta; 1 celery stalk, thinly sliced; 2 carrots, thinly sliced; 1kg tomatoes, peeled, deseeded, and chopped; Grated vegan cheese, to serve

VMG Recipes