Name: Nut & Lentil Roast
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: Oil, for frying; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 170g mixed unsalted nuts; 100g bread, torn into pieces; 1 x 250g pouch of green lentils; 2 tsp dried oregano; 300ml hot vegetable stock; 2 tsp Marmite; TO SERVE; Roast potatoes and vegetables; Salt and freshly ground black pepper

VMG Recipes