Name: Nut-Free Cheddar Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 350ml unsweetened plant-based milk; 4 tbsp plain, unsweetened dairy-free yoghurt; 1 tbsp nutritional yeast; 1 tbsp agar powder; 1 tbsp tapioca starch; 1 tsp paprika; ½ tsp ground turmeric; ½ tsp salt; 1 tbsp apple cider vinegar; 1 tbsp white miso paste

VMG Recipes