Name: No-meatball Gyro
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE MEATBALLS; 450g ground veggie mince; 4 tbsp psyllium husks; 3 tbsp arrowroot powder; 2 tbsp chickpea flour; ½ tsp garlic granules; ½ tsp salt or to taste; 4 soft almond flatbreads; TO SERVE; 4 lettuce leaves; 1 tomato, sliced; 1 red onion, sliced; 360ml vegan tzatziki or plain yoghurt

VMG Recipes