Name: Mushroom Vol-au-vents
Prep time: 10 min
Cook time: 15 min
Yield: 18
Ingredients: 1 pack vegan vol-au-vent cases; 2 tbsp olive oil or vegan butter; 300g mushrooms, finely chopped; 2 garlic cloves; ½ tsp salt; 100ml single vegan cream; 1 tsp cornflour, mixed with 1 tbsp water; 1 tbsp chives, finely chopped; 1 tbsp parsley, finely chopped; A few fresh herbs, to garnish

VMG Recipes