Name: Mushroom & Lentil Wellington
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: FOR THE WELLINGTON; 470g brown mushrooms, sliced; A pinch of sea salt; 28g vegan butter; 160g finely diced yellow onion; 67g finely diced celery; 128g finely diced carrot; 10g crushed garlic; 125ml vegan white wine; 396g tinned green lentils; 57g roughly chopped walnuts; 2 sheets of vegan puff pastry; 15ml tamari; 15ml plant-based milk; FOR SERVING; Roast potatoes; Vegan Yorkshire puddings; Mustard

VMG Recipes