Name: Moroccan-style Creamy Coconut Lentil Soup
Prep time: 5 min
Cook time: 35 min
Yield: 2
Ingredients: 200g red lentils; 1 x 400g tin of chopped tomatoes; 1 x 400ml tin of coconut milk; 300ml just-boiled water; 2 tsp ras el hanout; 2 tsp garlic powder; 1 tsp ground ginger; Juice of ½ a lemon; Salt and pepper; TO SERVE (OPTIONAL); Chilli oil, for drizzling; A small handful of coriander leaves

VMG Recipes