Name: Miso Nikomi Ramen
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: FOR THE MISO BROTH; 4 tbsp white miso; 1 tbsp sesame paste or tahini; 2 tbsp sake; 750ml vegetable stock; FOR THE TOPPINGS; ½ a corn-on-the-cob or 100g tinned sweetcorn; 100g broccoli rabe (rapini); 4-5g cut dried wakame, rehydrated; 1 tbsp unsalted vegan butter, divided; Shredded pickled ginger, to taste; Ground toasted white sesame seeds, to taste; Chilli oil, to taste; FOR THE DONABE; 1 tbsp sesame oil; 2 garlic cloves, thinly sliced; 150-200g dried instant ramen

VMG Recipes

Miso Nikomi Ramen﻿

Miso Nikomi Ramen