Name: Miso Harissa Jackfruit Tacos
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 600g tinned jackfruit, drained; 90g red miso; 200g rose harissa paste; 1 tbsp extra-virgin olive oil, plus more for the trays; 2 tbsp balsamic glaze, or balsamic vinegar; 35ml maple syrup; TO SERVE; 4 large taco shells or soft tacos; 1 ripe avocado, mashed; 4 baby tomatoes, halved; 4 baby gem lettuces; Gherkins and pickled jalapeños (optional); Grated mild vegan cheese (optional); A squeeze of lime juice

VMG Recipes