Name: Miso Caramel Tartlets
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: FOR THE PASTRY; 125g plain flour, plus more to dust; 55g cold vegan butter; 2-3 tbsp ice-cold water; Sea salt; FOR THE CARAMEL FILLING; 200g caster sugar; 2 tbsp water; 100g unsalted vegan butter, chopped; 50g white miso; 200ml double vegan cream, plus more to serve

VMG Recipes

Miso Caramel Tartlets﻿

Miso Caramel Tartlets