Name: Miso Aubergine & Silken Tofu
Prep time: 10 min
Cook time: 1 h
Yield: 3
Ingredients: 3 aubergines; 4 spring onions, chopped, whites and greens separated; 2 garlic cloves, finely chopped; 15g fresh root ginger, peeled and cut into thin matchsticks; 1 x 300g pack of silken tofu; FOR THE MISO SAUCE; 2 tbsp white miso paste; 2 tbsp Shaoxing rice wine; 2 tbsp maple syrup; 1 tbsp soy sauce; 2 tsp rice vinegar

VMG Recipes