Name: Mexican Bean & Cheese Toast Molletes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE PICO DE GALLO; 4 plum tomatoes, chopped; ½ a large white onion, finely chopped; 1 jalapeño chilli, finely chopped; 12g chopped fresh coriander; 2 tbsp fresh lime juice; 1 tsp salt; FOR THE MOLLETES; 4 small baguettes or ciabatta rolls, cut in half; 370g refried beans, warmed; 225g vegan cheese, thinly sliced

VMG Recipes