Name: Mediterranean Green Lentil Loaf
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 450ml cold water; 200g dried green lentils, washed and drained; 2 bay leaves; 4cm strip of kombu seaweed; ½ tsp sea salt; 3 handfuls of chard, spinach or kale; 5 tbsp olive oil; 90g chopped onion; 6 garlic cloves, crushed; ½ tsp ground dried rosemary or dried herbes de Provence; 2 tsp Dijon mustard; 2 tsp lemon juice; 30g almond flour or 30g fine breadcrumbs, plus extra for sprinkling; Freshly ground black pepper

VMG Recipes