Name: Lentil Polpette
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1 x 400g tin of Puy or green lentils; 4 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves; ½ tsp paprika; A handful of flat-leaf parsley, finely chopped; 2 tbsp ground almonds; 1 x 400g tin of chopped tomatoes; A pinch of chilli flakes; 200g gluten-free spaghetti; A handful of basil leaves, to garnish

VMG Recipes