Name: Lentil & Lemon Soup
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 150g silverbeet (about 4 stalks); Fine sea salt; 1 potato; 200g dried green lentils; 1 onion, white or brown; 4 garlic cloves; 1 bunch of coriander; 125ml olive oil; Juice of 2½ lemons; ½ tsp white pepper

VMG Recipes