Name: Lentil Dahl with Roasted Garlic
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 1 tbsp vegan butter; 1 onion, chopped; 2 green chillies, deseeded and chopped; 1 tsp finely chopped fresh ginger; 125g yellow or red lentils; 850ml water; 3 tbsp roasted garlic purée or 4 garlic cloves, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 200g tomatoes, peeled and diced; Lemon juice, to taste; Salt and black pepper; Coriander leaves, chopped, to serve (optional)

VMG Recipes