Name: Lemon & Chocolate Easter Bunnies
Prep time: 10 min
Cook time: 8 min
Yield: 50
Ingredients: 250g vegan butter; 125g caster/granulated sugar; Finely grated zest of 2 lemons; 250g plain flour; 125g rice flour; Caster sugar, to dust; FOR THE CHOCOLATE VARIATION; 250g vegan butter; 125g caster/granulated sugar; 225g plain flour; 125g rice flour; 25g unsweetened cocoa powder; Caster sugar, to dust

VMG Recipes