Name: Lemon Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large fennel bulb; 2 garlic cloves; 150g artichokes in oil, drained; 400g rigatoni; Sea salt and freshly ground black pepper; 75g vegan butter; 100ml vegan white wine; 50g capers; Zest and juice of 1 lemon

VMG Recipes