Name: Lemon & Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 225g lentil or chickpea pasta; 170g oil-marinated artichoke hearts, quartered, plus 60ml of their oil; Juice and grated zest of 1 lemon; ½ tsp fresh thyme leaves; 2 tbsp nutritional yeast, optional; Salt and freshly ground black pepper

VMG Recipes