Name: Khanom Gui Chain{chive Cakes}
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: FOR THE FILLING; 250g Chinese chives (or any chives), finely chopped; 1 tbsp light soy sauce; 1 tbsp sesame oil; ½ tsp sugar; ½ tsp salt; FOR THE DOUGH; 250g rice flour; 50g tapioca flour; 50g plain flour; 1 tsp salt; 2 tbsp vegetable oil; FOR FRYING; Vegetable oil; FOR THE DIPPING SAUCE; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 red chilli, finely chopped

VMG Recipes

Khanom Gui Chai {chive Cakes}