Name: Jambon Buerre
Prep time: 15 min
Yield: 4
Ingredients: 1 baguette; 4-5 vegan ham slices; 2-4 tbsp Dijon mustard; FOR THE PICKLE BUTTER; 110g salted vegan butter, softened; 75g cornichons or gherkins, chopped; 1 tbsp chopped chives; 1 tbsp chopped dill; 1 tbsp pickle brine; Salt and freshly ground black pepper, to taste

VMG Recipes