Name: Jackfruit Bourguignon
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 400g young jackfruit pieces; 450g whole mushrooms, cut in half; 2 carrots, sliced into chunks; 1 small onion, sliced into half moons; 280g silverskin onions; 3 garlic cloves, minced; 4 tbsp vegan butter; 3 tbsp flour; 1½ tbsp tomato purée; 1½ tsp dark soy sauce; 375ml vegan red wine; 375ml vegan beef stock; 1½ tsp thyme; 2 bay leaves; 1 tbsp parsley, chopped (plus more for garnish); TO SERVE; French bread

VMG Recipes