Name: Herb-crust Filet with Asparagus, Garlicky Mashed Potatoes & Fig Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: FOR THE FILET WITH DIJON-HERB CRUST; 2 Juicy Marbles filet; 1 tbsp Dijon mustard; 1 tbsp parsley; 1 tbsp thyme, fresh or dry; 1 tbsp fresh sage or basil; 1 tsp oregano; tsp garlic, fresh, minced or garlic powder; FOR THE GARLICKY MASHED POTATOES; 6 potatoes, peeled and chopped; 1 tbsp vegan butter; A handful of wild garlic greens; 1 tbsp garlic powder; 60ml unsweetened plant-based milk; Salt, to taste; FOR THE ROASTED ASPARAGUS; 4 spears of asparagus; A drizzle of olive oil; Salt, to taste; FOR THE FIG SAUCE; 1 tbsp of a good quality fig jam; ½ tsp balsamic vinegar; 1 tbsp olive oil; A sprinkle of onion powder; A sprinkle of garlic powder; ½ tsp crushed red peppercorns

VMG Recipes