Name: Harissa Tofu Veggie Traybake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: FOR THE HARISSA MARINADE; 3 garlic cloves; 3 tbsp harissa paste; 3 tbsp olive oil; 1 tbsp lemon juice; 2 tbsp maple (or agave) syrup; ½ tsp sea salt; ½ tsp freshly ground black pepper; FOR THE TRAYBAKE; 560g firm tofu; 1 large red pepper; 1 large yellow pepper; 2 red onions; 1 courgette; 1 x 400g tin of chickpeas; 200g cherry tomatoes; 2 lemons; FOR THE CASHEW CREAM; 150g raw cashews; 140ml soya milk; 25g nooch (nutritional yeast); ½ tsp sea salt; TO SERVE; Coriander leaves; Pomegranate seeds

VMG Recipes