Name: Gut-healthy Chopped Fattoush Salad
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: FOR THE SALAD; 60g mixed leafy greens, such as romaine, spinach and rocket, chopped; 150g cherry tomatoes, halved; 1 cucumber, diced; ½ a red onion, finely chopped; ½ a pepper (any colour), diced; 15g fresh parsley, chopped; 15g fresh mint leaves, chopped; 40g Kalamata olives, pitted and sliced; 40g crumbled vegan feta (optional); FOR THE DRESSING; 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tbsp apple cider vinegar; ½ tsp ground sumac; Salt and freshly ground black pepper, to taste; FOR THE FLAXSEED TOPPING; 2 tbsp Linwoods Cold Milled Flaxseed; FOR THE HOMEMADE TORTILLA; 2 wholewheat wraps; 1 tbsp olive oil; ½ tsp smoked paprika; ¼ tsp garlic powder; Salt, to taste

VMG Recipes