Name: German-style Pot Roast
Prep time: 2 h
Cook time: 3 h
Yield: 8
Ingredients: FOR THE SEITAN; 1.1kg strong white bread flour; 720ml water; 45ml vegetable oil; 40g tomato purée; 1 tbsp balsamic vinegar; 2 tbsp tamari; 60ml vegan red wine; FOR THE SEITAN SEASONING; 2 tbsp nutritional yeast; 2 tbsp chickpea flour (gram flour); 1 tsp dried sage; 1 tsp onion powder; ½ tsp garlic powder; ¼ tsp red food colouring gel (optional); FOR THE ROASTING STOCK MIX; 125ml coffee; 475ml vegan red wine; 2 tbsp balsamic vinegar; 2 tbsp tomato purée; 1 tbsp Dijon mustard; 3 tbsp tamari; 1 tbsp maple syrup; 2-3 tbsp mixed fresh herbs; 475-700ml vegetable stock; 709g mixed vegetables, such as carrots, potato, red onion, celery and mushrooms; 2 bay leaves; 1 tbsp cornstarch; 2 tbsp water

VMG Recipes