Name: Fridge-raid Chickpea Frittata
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 200g chickpea flour; 2 tsp onion powder; 1 tsp garlic powder; ¾ tsp turmeric; 2 tbsp nutritional yeast; 2 tsp chilli flakes; 1 tsp kala namak (or regular salt); Freshly ground black pepper; 400ml water; ½ tbsp olive oil; 350g fresh vegetables (such as broccoli, asparagus, spinach, carrots and peppers); A bunch of fresh chives, parsley or dill (or a combination), finely chopped; 200g smoked or extra-firm tofu

VMG Recipes