Name: Faux Pulled Pork with Blackened Corn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 x 400g tins of jackfruit; A splash of olive oil; 1 large onion, thickly sliced; 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tsp plain flour; 80ml tomato ketchup; 1 tsp dark soy sauce; 1 tbsp maple syrup; 1 tsp cider vinegar; A generous pinch of dried oregano; 200g tin of sweetcorn, drained; A small pinch of cayenne pepper; Sea salt flakes and freshly ground black pepper; TO SERVE; Tortilla chips, rice or a burger bun; Sliced fresh or pickled chillies; Lime wedges, for squeezing

VMG Recipes