Name: Einkorn Pancakes with Spinach Filling
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: FOR THE BATTER; 375g wholegrain einkorn flour (or wholewheat or spelt flour); 3 tbsp soy flour; 2 tsp baking powder; Salt; 4 tbsp olive oil; 750ml cold water; FOR THE FILLING; 1kg spinach; Salt; 1 unwaxed lemon; 1 onion; 1-2 garlic cloves; 2 tbsp olive oil; 250g vegan cream cheese; Freshly ground black pepper; TO SERVE; 1 tsp chilli flakes; 2 tbsp sesame seeds

VMG Recipes