Name: Deconstructed Falafel Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: ½ a small red onion, thinly sliced; 2 tbsp lemon juice; 3 tsp ground sumac, divided; Salt and freshly ground black pepper; 1 pitta bread, torn into small pieces; 3 tbsp extra-virgin olive oil, divided; 2 tbsp tahini; 2 tsp vegan honey or agave syrup; 8 cherry tomatoes, halved; ½ a cucumber, diced; A handful of rocket; A few sprigs of fresh mint, torn; 4 tbsp crispy spiced chickpeas

VMG Recipes