Name: Curried Stuffed Aubergine with Lime Pickle Yoghurt
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: FOR THE AUBERGINES; ½ a head of cauliflower; Olive oil; 1 tsp garam masala; 2 aubergines; 1 tbsp lime pickle; 150g plain vegan yoghurt; Juice of ½ a lemon; 200g cannellini beans; Salt and freshly ground black pepper; FOR THE CHUTNEY; A handful of coriander; A handful of mint; ½ a green chilli; 1 garlic clove; 5g fresh ginger; Juice of ½ a lemon

VMG Recipes