Name: Crunchy Seaweed Boats
Prep time: 20 min
Yield: 4
Ingredients: 10g dried wakame or hijiki seaweed; 2 tbsp rice vinegar; 1 tbsp light soy sauce; 1 tsp hot soybean paste; 1 tsp toasted sesame oil; 1 large carrot, grated; 20g spring onion greens, sliced thinly; 1 tbsp toasted white sesame seeds; Kosher salt (optional); 1 head of purple endive or Little Gem lettuce; 2 squares of dried nori, sliced into matchsticks

VMG Recipes