Name: Crispy Tofu with Black Bean Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 250g firm tofu; 1 heaped tbsp cornflour; 1 tbsp vegetable oil; 250ml black bean sauce, heated through; Fine sea salt and freshly ground white pepper; Finely sliced spring onions, to serve

VMG Recipes